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DeBon Ultra-Stable Encapsulated 97% Vitamin C (Coated) Feed Additive

Product Name: Vitamin C (Encapsulated 97%)

Active Ingredient: L-Ascorbic Acid (Vitamin C) ≥97.0%

Appearance: White to light yellow free-flowing powder

Moisture: ≤2.0%

    Product Specifications

    Product Name Vitamin C (Encapsulated 97%)
    Active Ingredient L-Ascorbic Acid (Vitamin C) ≥97.0%
    Appearance White to light yellow free-flowing powder
    Moisture ≤2.0%
    Heavy Metals Lead (Pb): ≤5.0 mg/kg
    Arsenic (As): ≤2.0 mg/kg
    Compliance Standards Company Standard

    Functions

    Antioxidant Protection: Shields cells from oxidative damage, enhancing animal health.
    Immune Support: Strengthens immune response and resistance to diseases.
    Stress Mitigation: Reduces stress-related impacts in livestock and aquatic species.
    Stability: Encapsulation ensures high stability during feed processing and storage.

    Storage & packing

    Storage Conditions
    Store: In a tightly sealed container, protected from light, moisture, and high temperatures.
    Transportation: Handle with care; avoid exposure to rain or damp conditions.
    Packaging
    Net Weight: 25 kg/bag
    Shelf Life:24 months

    Usage & Dosage

    Application: Uniformly mix into compound feed or premix.
    Recommended Dosage:
    Follow species-specific guidelines or veterinary recommendations.
    Typical dosage ranges (for reference):
    Livestock & Poultry: 100–300 g per metric ton of feed.
    Aquatic Species: 200–500 g per metric ton of feed.
    Note: Adjust based on nutritional requirements and feed formulation.

    FAQs                    

    1.What are the key advantages of encapsulated Vitamin C over non-encapsulated forms?
    This 97% encapsulated Vitamin C uses lipid-based microencapsulation to achieve:
    Heat stability: Retains 98% activity after pelleting at 95°C for 5 minutes.
    Moisture resistance: Prevents clumping in high-humidity feed mills.
    Targeted release: pH-sensitive coating ensures gradual release in the intestinal tract.
    2.How does encapsulation improve stability during processing?
    Oxidation Resistance: 70% slower oxidation vs. non-encapsulated forms.
    pH Tolerance: Stable in pH 2–9, suitable for acidic/alkaline premixes.
    3.Is it compatible with high-mineral premixes or antibiotics?
    Compatible:
    Choline chloride (any concentration) – no hygroscopic interaction.
    Oxytetracycline, Zinc bacitracin – no coating degradation observed.
    Incompatible:
    Bentonite (>5% inclusion) – abrasive damage to microcapsules.
    Citric acid (>3% in premix) – premature coating dissolution in acidic conditions.

    Compatibility

    Compatible With:
    Category Examples Best Practice
    Fat-soluble vitamins Vitamin E, Vitamin A Add encapsulated C after oil-based vitamins
    Minerals Organic selenium, MnO No abrasive effect on microcapsules
    Antioxidants BHT, Ethoxyquin Synergistic protection during storage
    Enzymes Phytase, Xylanase No interference with coating integrity
    Incompatible With:
    Substance Risk Mitigation Strategy
    Kaolin clay carriers Abrasion destroys microcapsules Use silica-based carriers instead
    High-shear mixers (>2,000 rpm) Coating rupture Limit mixing time to <5 minutes
    Propionic acid (>2% in premix) Premature dissolution Use buffer agents (e.g., calcium carbonate)
    Ethanol (liquid feed) Solvent effect on lipids Dry premix only

    product details

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